Traditional Swiss welcome and cuisine
Guests return year after year for the warm welcome offered by our hotels. Nothing beats coming in after a day on the slopes to be greeted with a warm smile and the chance to rest by an open fire with a much anticipated drink.
Swiss cuisine is hearty and flavoursome, with delightful French, Italian & German influences. Enjoy a traditional fondue, raclette and röstis as well as a mouthwatering selection of pastries and tarts. En guete!